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What is Cold Brew?
Avoid the acid and bitterness that develops when hot brewing by soaking coffee grounds in cold water from over 8 to 24 hours, you’ll be left with a dark, rich, naturally sweeter tasting coffee concentrate that you can enjoy over ice or dilute with water or milk. Make your cold brew overnight and you’ll wake up to enough concentrate to last all week and since no heat was used it will last in the fridge for up to 14 days without impacting flavor.
The acid levels in Cold Brew coffee are about 67% less than in Hot Brewed coffee, this benefits your digestive system & is a better alternative for people with acid reflux, it’s also the reason Cold Brew is smoother tasting & less bitter.
Unlock the complex flavors of your coffee, depending on roast and variety of beans, you can be tasting delicious Rich Caramel, Dark Chocolate, Citrus, Vanilla, Graham Cracker notes. Cold-brews are, scientifically & anecdotally, sweeter.